It's hard to wait for the
main course when you're
hungry. Ample appetizer
choices tempt you to
fill up on tantalizing tidbits
one bite at a time.
It gets lonely dining by
yourself -- one person
at a table set for two --
as pretty as the table
might be, with glowing
votives and romantic roses.
But I want the real meal deal --
not some fill-me-up
pick-me-up. It's easier
to hail the server and
order a cocktail than
to sit and endure
abdominal rumbles,
more-than-anxious
salivatory reactions
and sensory overload.
I've had my fill of
hors d'oeuveres
in the past. I'm
ready for the
complete entree --
the whole enchilada.
I will survive the
hunger pangs and
the craving for
that which truly
nourishes -- in
anticipation of the
special order the
Head Chef
is preparing for me
by hand.
© Amy E. Hall 2007
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